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May 2, 2018 | Literary Renaissance Criticism | By admin | 0 Comments

By Théodore Bèze,Charles-Antoine Chamay

ISBN-10: 260000923X

ISBN-13: 9782600009232

Les Satyres chrestiennes de l. a. food papale ont été imprimées à Genève en 1560, sans nom d’auteur, par Conrad Badius. Cette cost virulente contre l’Eglise de Rome, qui répond également aux pamphlets français contre les réformés, est remarquable à plus d’un titre: son texte enlevé, d’une réelle tenue, se distingue par le soin accordé à l. a. langue, où fusent jeux de mots salaces, calembours savoureux et allusions osées, avec un humour corrosif qui rappelle Rabelais.
Qui en est l’auteur? Cette oeuvre singulière a été longtemps attribuée, sans preuve, à l’imprimeur lui-même, Conrad Badius, et parfois même à Pierre Viret. Charles-Antoine Chamay rejette ces attributions au revenue de Théodore de Bèze, le réformateur qui succédera bientôt à Jean Calvin. L’édition qu’il donne des Satyres élucide les enjeux d’un texte trop longtemps occulté.

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Satyres chrestiennes de la cuisine papale (Textes Littéraires Français) (French Edition) by Théodore Bèze,Charles-Antoine Chamay

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