Get Agriculture and Food Production: 2. Agriculture and Food PDF

May 2, 2018 | Microbiology | By admin | 0 Comments

By G.G. Khachatourians,Dilip K Arora

ISBN-10: 0444510303

ISBN-13: 9780444510303

This quantity of utilized Mycology and Biotechnology completes the set of 2 volumes devoted to the assurance of modern advancements at the subject "Agriculture and nutrition Production". the 1st quantity supplied evaluation on fungal body structure, metabolism, genetics and biotechnology and highlighted their reference to specific purposes to foodstuff construction. the second one quantity examines quite a few particular purposes of mycology and fungal biotechnology to nutrition construction and processing. within the moment quantity insurance on final parts of the subject, nutrition crop construction and purposes within the meals and drinks area, is presented.

The interdisciplinary and complicated nature of the topic sector, mixed with the necessity to examine the sustainability of agri-food practices, its economics and commercial views, calls for a undeniable concentration and selectivity of topics. during this context the hot literature contained during this paintings may help readers arrive at accomplished, extensive details at the function of fungi in agricultural nutrients and feed technology.

As a qualified reference this e-book is concentrated in the direction of agri-food manufacturer examine institutions, govt and educational devices. lecturers and scholars, either in undergraduate and graduate reports, in departments of meals technology, foodstuff know-how, nutrients engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.

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Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora

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