By G.G. Khachatourians,Dilip K Arora
The interdisciplinary and complicated nature of the topic sector, mixed with the necessity to examine the sustainability of agri-food practices, its economics and commercial views, calls for a undeniable concentration and selectivity of topics. during this context the hot literature contained during this paintings may help readers arrive at accomplished, extensive details at the function of fungi in agricultural nutrients and feed technology.
As a qualified reference this e-book is concentrated in the direction of agri-food manufacturer examine institutions, govt and educational devices. lecturers and scholars, either in undergraduate and graduate reports, in departments of meals technology, foodstuff know-how, nutrients engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.
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Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora